I always liked stuffed cabbage and have seen many recipes through the years for "Stuffed Cabbage Casserole" as well as "Stuffed Cabbage Soup". I wanted to try my own version and came up with this recipe....
Author: Susan Bickta
The long cooking time makes this lamb meltingly tender. Offer noodles alongside. From "Flavors of the World".
Author: Vicki Butts (lazyme)
Gumbo in our family is our "everyday" soup. Matter of fact it is the only soup I recall having when I was growing up. Cajun gumbo's contain Okra, matter of fact Okra is the definition of gumbo. It thickens...
Author: Kathy Sterling
This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches. Real Brunswick stew...
Author: Heather Trice
This cawl recipe was given to Jamie Oliver by someone who won awards for making cawl. You can substitute beef for the lamb if you prefer. It's best when given at least a day in the refrigerator (up to...
Author: Kathy D
My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it
Author: Dave Smith
Most Central and South American countries have their own version of Locro which vary depending on region, preference and availability of ingredients. This is a typical Argentine Locro recipe with hominy,...
Author: Vickie Parks
This has become a family favorite! I have been eating this soup all of my life, growing up in Tampa & Ybor City. I have mastered the recipe to what I think is the best in town. It can be made with out...
Author: Bonnie Koon
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't...
Author: Wendy Rusch
This meatless dish is often served in parts of Germany on Good Friday, a day of fasting in the Catholic church. Recipe & Photo: About.com German Food
Author: Ellen Bales
"'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although...
Author: Ellen Bales
This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've made it with all these types of seafood and it...
Author: Stacey Lawson
My husband is a picky eater and he loves this gumbo. I love it the flavor is great and lots of vegetables
Author: Helen Lenz
This thick and chunky soup is my family's favorite Fall "comfort food" soup. I buy the smoked ham and smoked sausage at our local Farmer's Market. The smoked sausage gives this hearty soup a wonderful...
Author: Susan Bickta
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This was a two day process. Dried white hominy corn was soaked first overnight, the next day it was slow...
Author: Juliann Esquivel @Juliann
This is my take on Ina Garten's recipe. I love a cold soup in the summer and this is low fat. If you prefer you can use low fat for all sour cream but I think the mixture gives a better taste. I hope you...
Author: Mary Schrum
As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older...
Author: Lori Borgmann
When I was cooking at the Seafarer's Inn back in the early '70's turtle soup was very popular. I learned to make it there and my husband loved it. Sea turtle meat is now out-lawed so I found this mock...
Author: Marsha Gardner
This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.
Author: Pamela Rappaport
I lived in Albuquerque for over 17 years. Isleta Pueblo is 13 miles south. It dates back to the 1400's. A work friend married an Isleta "princess". Over the years we spent a lot of time with them. She...
Author: Al Smith @eltonsmith
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Suyeto @ThymePlease
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting...
Author: Myra Wynne
This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding feast of mole for Mexican weddings and Baptisms...
Author: Trina Alaniz
My dad is a mushroom nut. He LOVES his mushrooms. Where he and my mom are from in Poland, there are lots of forests where mushrooms grow wild, and they are a staple of cooking in the region. My dad uses...
Author: Monica H
My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.
Author: Eileen Overturf
January 6, 2012 started out cold with snow flurries early, then it became sunny and it was mild and beautiful in the forties. I was hungry for a good homemade soup, had a large ham bone in the freezer,and...
Author: Beth M.
I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but will the next time I make some
Author: gaynel mohler
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto a flour tortilla and rolled into a burrito to eat...
Author: Jeanne Benavidez @jeanneben
A family favorite in my home for years. My three sons think this is wonderful. Who would of knew a few ingredients and PRESTO, a wonderful soup. Taste better the next day when all the flavors have melded...
Author: Shelly Saxell
The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy cuts of potatoes and plums??? I couldn't believe...
Author: Kimberly Biegacki
This is from my mothers old Larkin Cook Book of 1915. As I said I will write it down as the book says.I remember this when i was a kid. Enjoy!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge...
Author: Family Favorites
Here is an oooold family recipe. I found the measurements on my blog. I haven't made it in so long, I think it will be my mothers day lunch. Its unusual, but if you have grown up with it, it is the ultimate...
Author: Linda Mericle
This is my version of a cross between CHICKEN STEW & CHICKEN NOODLE SOUP, I wanted a soup because of the cooler weather, but I also wanted it to be thick rich hearty & flavorful. I achieved all of the...
Author: Rose Mary Mogan
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! It will surely become one of your popular recipes!
Author: Francine Lizotte @ClubFoody
Growing up I always had a difficult time making this specific soup. It is my ultimate favorite. I do hope you enjoy as much as I do especialy with the Winter Time right around the corner. :-D
Author: Gina Gonzalez
Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". This recipe was given to me by my wife's aunt Sylvia (after 6 years of begging) and is not as labor intensive as...
Author: Patrick Johnson
This is a delicious soup. The pork is very flavorful.
Author: barbara lentz
Author: Nancy R
When I got married in 1993, my Grandmother gave me a large rubbermaid bin as a gift. The bin was full of cooking utensils and kitchen items that she picked up at various garage sales and thrift stores...
Author: Amy H.
There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a liquid dessert. We used vanilla yogurt in ours and it was perfect. Impress your family...
Author: Pam Ellingson
I have been making this handy, inexpensive mix for years, instead of buying the "brand name" soup mix at the supermarket. Both the dehydratted onions and garlic slices are the cheapest at the dollar stores...
Author: Stormy Stewart
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had...
Author: Joyce Lowery
I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most...
Author: Desiree Wilmoth
If you can, you should stop using those sodium-filled cans of soup in your recipes. You would be surprised at how easy, and inexpensive it is to make your own cream-based soup. This is just another one...
Author: Andy Anderson !
I was stationed in Edzel Scotland in the Navy which was so lucky since my family originated in that area. I loved it and one of my favorite pastimes was travelling and staying in little Bed and breakfasts...
Author: Cathy Smith @GrannyGrumpsTable
This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html...
Author: Cindi M Bauer